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En ligne Diplômes de MSc en Troubles de l'alimentation aux États-Unis 2022

Maître ès sciences sont des programmes universitaires avancés qui sont offerts par les collèges et les universités aux étudiants qui ont déjà obtenu un diplôme de baccalauréat. Gagner une maîtrise peut conduire à de meilleures opportunités professionnelles et personnelles pour les diplômés.Éducation aux États-Unis est principalement assuré par le secteur public, avec le contrôl… En savoir plus

Maître ès sciences sont des programmes universitaires avancés qui sont offerts par les collèges et les universités aux étudiants qui ont déjà obtenu un diplôme de baccalauréat. Gagner une maîtrise peut conduire à de meilleures opportunités professionnelles et personnelles pour les diplômés.

Éducation aux États-Unis est principalement assuré par le secteur public, avec le contrôle et le financement provenant de trois niveaux: étatique, local et fédéral, dans cet ordre.Les exigences communes pour étudier à un niveau d'enseignement supérieur aux États-Unis comprendront votre admissions essai (également connu sous le nom énoncé de l'objet ou de la déclaration personnelle), relevé de notes, la recommandation / lettres de référence, la langue essais

en ligne Diplôme de Master en Sciences en Troubles de l'alimentation aux États-Unis

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Winthrop University Online
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The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exer ... +

The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exercise science, biology, chemistry, food service, public health or a related field can graduate in two years and prepare for the licensing exam for registered dieticians. The 30-credit-hour curriculum builds off of the Accreditation Council for Education in Nutrition and Dietetics (ACEND®?) undergraduate dietetics program. -
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University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences
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The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers. -
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ISEB - Instituto Superior Europeo de Barcelona

With the Master in Nutrition and Health you will become a health professional specializing in food and nutrition, contributing to the nutritional improvement and the promotion ... +

With the Master in Nutrition and Health you will become a health professional specializing in food and nutrition, contributing to the nutritional improvement and the promotion of healthy lifestyle habits of the groups and / or patients with whom you work, thus improving their physical well-being. and emotional. In today's society, there is a high demand for professionals who can respond to the growing health concern and the lack of information in the food and nutrition field due to the demonstrated importance of diet in the development of certain diseases in the life cycle, as well as in the quality of life of people in general. Throughout the training program, you will train and develop in human nutrition and its different applications, learning to design and execute an adequate nutritional plan based on the profile of the group to which it is directed. Likewise, you will be trained in the latest trends in food, thereby obtaining an updated and innovative professional profile. -
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Atlantic International University Masters Programs
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The Master of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product ... +

The Master of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product development, microbiology, and chemical analysis as well as roles within consulting laboratories, government organizations, and regulatory bodies. -
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